Not only will it help bind the mixture together, but the oats will help you stretch the meat even further and add some additional texture. Instead of breadcrumbs, consider mixing steel-cut oats into meatloaf and meatballs. How many carbs are in Cracker Barrel grits?Ĭracker Barrel Grits Cakes Nutrition Facts Serving SizeĬan I use steel cut oats instead of breadcrumbs? One cup (242 grams) of cooked grits packs 24 grams of carbs ( 1 ). Similar to cornmeal, grits are made from dried and ground corn but are usually a coarser grind. Grits are most commonly served as breakfast or a side dish to other meals. Grits is a type of cornmeal mush that originated with Indigenous peoples and is still widely consumed across the Southern United States today. ‘And as anyone who has eaten them knows, grits don’t have much taste. ‘Northerners don’t like grits because they expect them to have a lot of taste,’ says Carl Allen, owner of Allen’s Historical Cafe in Auburndale near Lakeland, and a legend in Cracker cuisine. They take beautifully to cheese, butter, and herbs if you want to get a little fancy, and are great with hot sauce. Grits (which are made from ground, dried corn and similar to polenta) are incredibly versatile and make a great base for all sorts of sauces, meats, seafood, and poached eggs. It came out great and adds a more meat-like texture to the burgers than bread crumbs do. I used my usual recipe, but instead of using bread crumbs, I used grits. Grits can be made from either yellow or white corn and are often labeled accordingly.Ĭan you use grits instead of breadcrumbs? Grits are made from ground corn, typically from less sweet, starchy varieties often referred to as dent corn. This cheese grits recipe is reason enough to always keep grits in the pantry. Instant grits are seasoned with Parmesan and a little bit of butter before being topped with tender shrimp in a simple lemon-and-parsley pan sauce that adds a burst of brightness. Traditional creamy grits are served at breakfast, lunch, or dinner, and are a great accompaniment to all sorts of dishes, from eggs or fried chicken to pulled pork or sausages. Grits are a delicious and nutritious Southern staple that can be a versatile addition to your menu. What are grits and what do they taste like? Fried to a perfect golden brown, they are perfect for Breakfast, Lunch, Dinner or even an Appetizer! Heat milk, water, and salt in a large saucepan over medium high heat. These Cheesy Fried Grit Cakes are a fun take on a classic Southern Recipe. Drain on paper towels and sprinkle with salt. Fry the grits cakes until golden brown on both sides, about four to five minutes total. Heat about 1/2-inch of vegetable oil in a large, heavy skillet over medium-high heat. How to cook grits cakes?ĭredge the grits pieces with flour, shaking off any excess flour. Garnish with some diced green onions if desired. It takes about 4-5 minutes each side, until golden brown, yummy crispy! Drain on paper towels. Place the battered grit cakes in a skillet over medium-high heat and fry them up.
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